British cake

I'm leaving for London in two days which is so exciting that I couldn't help but make something British connected again.

So yesterday was the day when I made an Union Jack cake for the very first time. It took me rather long as I had never done anything with this kind of dough before so that was new, plus of course I had to pretty much place every single berry by itself so I could make the flag as accurate as possible.

Between layers I put sweet cream with raspberries and on top we have redcurrants and blueberries that would be a better colour if they'd be fresh but it's December so that was the only thing I had. For the lines I just used some more sweet cream, almost run out of it but it ended up being OK nevertheless.

Hope you like it, hope you'll make it too one day and don't forget to post pictures. :)